This is a quick and delicious recipe we had for dinner tonight. The recipe calls for 1/3 to 1/2 cups of mayo, but I indulged and added nearly a cup. This will be a great recipe for summer!
Ingredients
2 cups dry macaroni (Gluten-free rice pasta)
Salt
1 hard boiled egg
1 roasted bell pepper, chopped
1 Tbsp. fresh chopped parsley
1/4 cup chopped green onion
1/2 teaspoon lemon juice or vinegar
1/3 to 1/2 cup of mayonnaise
1 tsp. paprika
Freshly ground pepper to taste
Directions
Cook macaroni as directed in salted water. When cooked, remove from heat, drain, and rinse with cool water until room temperature.
While macaroni is cooking, put chopped onions into a small bowl and sprinkle the lemon juice or vinegar over them. This will take the edge off the onions.
Combine cooked macaroni, onions, and all other ingredients in large serving bowl. Adjust seasonings to taste.
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