Oooohhhh.... this is my favorite dish since we started this journey! It reminds me of Pappadeaux's Pontchartrain recipe. But this one is so simple, quick, and is equally as delicious! Andrea made this for us tonight and did a fantastic job!
Ingredients
3/4 cup dry white wine
1/4 cup butter, cut into small pieces
1 tsp. creole seasoning (like Tony's)
8 salmon fillets
brown sugar
Directions
Preheat oven to 350. Boil wine, butter, and creole seasoning in small saucepan for 3 minutes. Sprinkle salmon on both sides with salt and pepper. Place fish in oven safe dish and pour wine mixture over the top. Bake about 15 minutes, until fish is opaque in center. Remove from oven.
Preheat broiler. Cover each salmon fillet with a layer of brown sugar. Broil until topping is brown and bubbly, about 3 minutes. Remove from oven. Pour remaining liquid over each fillet as you serve.
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